I don't know about you but I love cooking with peppers. I love all of them. Even photographing peppers is a fun thing to do.

From a young age, I would watch mom cutting up Bell peppers. As she was cutting them, I would always sneak a few pieces to go directly into my mouth.

 

My favorite Bell pepper is a yellow one. It's so sweet. Orange is a close second, then red. 

 

Green is still good, but let's face it. It's obviously more bitter than the sweet ones.

 

This week, I made a delicious stuffed Bell pepper recipe that was so good that mom hid the leftovers from me!

Just look at that. Doesn't it look incredible?!

 

This is something I wouldn't have ordinarily considered. I've never heated avocado and I was skeptical.

 

I saw something on the menu at Panera and I wanted to try it but I wanted to try it in a gluten free alternative so mom could eat it (and, obviously hide it).

 

Be sure to add the ingredients to your shopping list so you can try out this Chipotle Chicken Avocado Stuffed Peppers recipe as soon as you can!

 

Until next week...

 

Enjoy!