If you bought a big cabbage for St. Patrick's Day and you still have some left, you may want to try a delicious bowl of egg roll. It has all the delicious egg roll filling without the bother of rolling things in a wrapper.

I had to do some research to find out if there is egg in egg roll. It turns out that the wrapper really doesn't contain egg like I thought. That seemed like the most logical explanation.

 

From what I was able to find out, there was a recipe for something like an egg roll in a Chinese American Cookbook published in 1917. The filling was wrapped around a flat sort of egg paper.

 

This evolved into what we know as egg rolls today, but we now wrap them in a wrapper made of wheat flour.

 

But, you don't need all that. You can enjoy your egg roll filling without the burden of wrapping it up into a wrap. Try my new, super easy recipe for Pork Egg Roll in a Bowl.

If you're craving something for your sweet tooth, try these Cinnamon Pecan Mini Muffins. The streusel topping is the best part!

 

Here are some other recipes you'll want to check out as well.

 

Until next week...

 

Enjoy!