Do you like a good breakfast casserole during the weekend? Sleeping in a little on Saturday morning and then waking up to a hearty, homemade breakfast is definitely one of my favorite things.

This week's recipe is a Chili Relleno Casserole. Like my Pork Tamale Casserole, I wanted it to be as close to the original as possible.

 

With this new casserole, you get all that fluffy texture of the chiles rellenos, not just an egg custard or quiche. 

 

I haven't had a chance to make chiles rellenos myself and mom only makes it every once in awhile. But, I've saved myself a lot of time and trouble by using canned green chiles.

 

Yes, that's right! Canned green chiles for the win!

 

Another option for your weekend breakfast is this delicious Potatoes O'Brien Breakfast Casserole.

It's another time-saver you will love by using a bag of frozen potatoes. No chopping or prepping. Just throw it all in there together and mix it up. 

 

Here are some more recipes for you to try.

 

Until next week...

 

Enjoy!