Just in time for Easter, give these Enchiladas Suizas a try! Tender chicken mixed with sour cream and a homemade green sauce turns out to be a favorite that you will want to make again and again.

If you don't have the vegetables to make your own homemade chile verde sauce. Go ahead and pick up a can of green enchilada sauce. I'll never tell!

 

These work so well for an Easter dinner and so much quicker than a turkey or ham. You have my permission to break out and do something different this year.

Pico de Gallo is a fresh salsa made of tomato, onion and jalapeno. It's the perfect light side dish.

 

Although this recipe uses raw diced onion, you can learn to deflame it easily with this Pico de Gallo recipe.

 

Here are some more recipes to accompany your meal:

 

Until next week...

 

Enjoy!