Every year, I look forward to summer peaches. Not those hard peaches, with no flavor. I mean those peaches that you can smell as soon as you walk in the room. The scent is like everything that is wonderful about summer.

What I like best about this pie is that it's small enough for just the two of us, mom and me. I've made it many times and it's perfect. If you need a bigger or deeper pie, though, you can easily double the filling.

Get the recipe for Easy Southern Peach Pie here.

Take a look at this incredible dish. We got some beef roast from my sister's farm and I really wanted to try beef birria ramen. I used my Chicken Birria recipe but used the chuck roast instead. Cook it your favorite way: crockpot, instant pot or oven.

Once the meat was fully cooked, I shredded it and added a serving of the beef and a block of ramen to a medium sauce pan. Add  enough of the birria liquid to cook the ramen noodles. 

This was first created by a chef in Mexico City named Antonio de Livier. He calls it "Birriamen". So fun. And, it's delicious!