I recently learned that you can easily make shredded chicken in the Instant Pot, even when the chicken is frozen! Not only does this recipe make super moist chicken, but
you get a quart of golden chicken stock too.
Learn to make Shredded Chicken from Frozen here. I used onion and garlic for seasoning and it only takes about 30 minutes. I think the most unexpected part is the beautiful golden color of the chicken stock. I've never had that happen when cooking chicken any other way.
Now that you have the shredded chicken, let's talk about ways to use it!
This Spinach Alfredo Pizza is sure to be a hit. I think the best part is using both Mozzarella AND Parmesan cheeses. So yummy!
