The solution to omitting some of the gluten in your foods is to fill your Bell peppers with things you would normally put on a sandwich. Eat all the good stuff; not the bread!

These delicious bell peppers are my solution to a popular Panera sandwich. This Chipotle Chicken Avocado Stuffed Peppers recipe uses about 3 cups cooked chicken. It's a terrific, light meal and easy enough for a weeknight.

If Buffalo chicken is more your style, take a look at this recipe for Buffalo Chicken Stuffed Peppers. It's another easy recipe. The melty cream cheese on top is a perfect complement to the Buffalo wing sauce.

I love stuffed Bell peppers. Can you tell? I've even got a Dirty Rice Stuffed Bell Pepper recipe! This one is made with beef instead of chicken. Just one pound of ground beef is all you'll need.

Stuffed peppers are a great solution, especially when you don't really want to cook a long time. If you want, you can set up your baking dish and put it in the refrigerator to cook later. You can have dinner ready ahead of time and that's a beautiful thing.