There's nothing I like better than making this easy Shredded Chicken in the Instant Pot.

This Instant Pot Shredded Chicken is made with frozen chicken breasts. We buy the large bags of chicken breasts in the frozen section and they are hard as a rock. 

They're not as pretty as the ones in the fresh meat, but it's not going to matter at all when you shred it!

This recipe makes a quart of chicken and a quart of golden chicken stock, both handy for quick meals.

Did you know that you can make super quick enchiladas with this Quick Enchilada Sauce? The sauce only takes 10 minutes. Then heat your tortillas in your favorite method.

Using a microwave safe or oven safe plate, spread about 1/4 cup enchilada sauce on the plate. Place shredded chicken and cheese in the center of a tortilla, roll it up and place it in the center of the plate. Make at least three!

Pour about 1/4 cup sauce down the center of the top and sprinkle with more cheese. Heat in the oven or microwave. 

This is one of my favorite things to make because it's so easy when you've already prepped everything.