For me, spring usually means LEMON! Lemon anything. The bright citrus adds just the right of tang to these Lemon Ricotta Cookies.
I know what you're thinking. Ricotta for cookies? But, you'll soon be saying that you can't resist ricotta for cookies.
These are super soft and airy. The texture is a little like pillowy cake for an
almost melt-in-your-mouth cookie. Adding fresh lemon to the glaze takes them over the top. You'll want to make them all spring and into the summer.