I'm sure you've had bread pudding before but did you know that there's a traditional Mexican Bread Pudding?

This Easy Capirotada will fit right in for your Good Friday or Easter Sunday desserts. 

With the many variations you can try, you may want to have it all year!

A layer of bread with dried fruits and nuts is covered in a sweet cinnamon syrup then baked. 

I especially love the cinnamon syrup and try to make extra. It's great over ice cream or mixed into hot chocolate. It elevates any pastry, really. You're going to love it!