This Vegan Tamales Recipe has a delicious, savory pumpkin and jalapeno filling wrapped in a well seasoned masa dough then steamed to perfection.
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Since I’m not vegan, when I cook something without meat, my goal is to make something that will be loved whether you’re vegan or not. A lot of vegan and meatless meals I’ve had in the past seemed pretty bland. For the vegan dishes I develop here, I like to say “No” to bland food. From the sauce to the filling, I’ve layered lots of flavors for a tasty vegan version of the traditional tamal.