New recipe PERFECT for your busy weekend!

Published: Sat, 05/30/20

When you make this Creamy Tuscan Soup in the Instant Pot, you know you’re going to get a comforting, nutritious meal.

Meat is limited at our grocery store right now so I couldn’t get any fresh boneless chicken breast. Mom had to get it in individual frozen pieces and I defrosted it in the refrigerator.

The butchering is different but chicken is chicken!

Like most Instant Pot recipes, there is a wonderful dump-and-go aspect. Here, I've dumped everything in and I'm ready to put on the lid to pressure cook.

Because milk products are at risk of boiling over and causing problems with your Instant Pot, I add the cream after the cooking. Just stir it in and let it sit for a bit.

Doesn't that look delicious? In addition to adding the cream at the end of cooking, I've also added the chopped fresh spinach at that time as well.

I've decided that I like spinach when it's not completely cooked. It still has a nice green color and it doesn't get that kind of stringy-ness. Look at that color!

I hope you enjoy this easy recipe! The recipe card is now available.

Get the Tuscan Chicken Soup Recipe!

Coffee Spice Bars

Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. The coffee flavored glaze makes the ultimate combination.

For flavoring these delicious cookies, I’ve used cold coffee in the batter as well as coffee extract. In fact, if you want to double up the coffee extract, I won’t judge.

The ultimate coffee experience here is using the coffee in the powdered sugar glaze as well. Next time, I think I might use the coffee extract in that too because coffee cookies are awesome!

Get the Coffee Spice Bars Recipe!

Stay safe,

Christian Guzman

christian@24bite.com

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