Creamy Salsa Chicken Enchiladas

Creamy salsa chicken enchiladas take this Tex-Mex family favorite recipe to new heights when turned into this easy meal. Busy families will love skipping the vegetable chopping by using ready-made salsa.

I’ve kept this one simple. There are only a few ingredients and everything comes together quickly.

Using pre-made salsa means that you’ll not need to do a lot of chopping that usually goes along with making homemade enchiladas. The vegetables don’t require any prior cooking. It’s such a time saver.

You may ask “Why do my tortillas fall apart?” Corn tortillas are quite dry when you purchase them in a bag at the grocery store. There’s no telling how long it took to get them from the commerical oven to your home.

I’ve tried several methods of softening corn tortillas. 

Fried prosciutto and mushrooms is a quick and easy pasta dinner you can have on the table in 30 minutes. Bacon lovers haven’t experienced bacon until you’ve tried fried prosciutto. So good!

I previously made an incredible Prosciutto Provolone Pizza with half the package of Prosciutto. My grandmother had asked me about the Prosciutto and yes, it’s supposed to be eaten “raw” when sliced thin. It’s cured and it’s supposed to be that way.

I wanted to try it fried up as well, so this recipe was born.