Pork ribeye roast is marinated in a delicious mojo criollo, a Cuban marinade with a garlic, orange and lime citrus base then slow cooked to fork tender perfection. Fill some tortillas and you have a taco party!
The pork ribeye roast is from Tyson. It’s boneless and just the right, compact size for our family. It’s what we use the most when we make something with pork.
What is Mojo Criollo?
Mojo Criollo (mo-hoh cree-oyo) is a citrus based “creole” marinade. It’s mainly used in Cuban cooking. I didn’t realize it was Cuban until I finished the tacos and started looking for more information about it because it tastes so good!
