Over the last 12 months, I have developed many different enchilada recipes. I've made beef, chicken, veggie and even a delicious Tex Mex salsa chicken.
With each new recipe, I've tried a different way to soften the corn tortillas.
If you don't like using corn tortillas because they tear when you try to roll them, this is the blog post for you!
I've covered details of four different ways to success, including my super easy way. You'll be a corn tortilla rolling expert in no time.
Which one is your favorite?
