This easy one skillet cheesy chicken chili means you don’t have to sacrifice anything to enjoy a hearty meal that breaks from the traditional and becomes the extraordinary.
Cheesy chili is a wonderfully hearty chicken stew with just a touch of warm heat from the peppers.
I love using the slow cooker and Instant Pot but I decided to do something on the stovetop this time so I could keep an eye on the cheeese and cream to keep it from scorching.
White chicken chili will usually include white or pink beans. To keep the carbs down, I’ve made this chili with no beans. I’ve used a lot of fresh vegetables in order to fill it out without beans.
Don't worry. You won't miss the beans. I promise!
If you're already a fan of the flavor of green chiles, you're going to love this one. It's so thick and cheesy.
Yes, you really could almost eat it with a fork!
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