After some research, I was able to find something called tempeh. It's pronounced TEM-PAY (like pay day).

Although also made with soy products, it's not smooth and silky like tofu. The texture seems more like a soft granola bar.

There isn't much taste to it but it soaks up all the flavors of a marinade. For fajitas, I used my favorite spices and some citrus as well.

Once you put it in a tortilla and add all your fixings, you won't miss the meat at all. Well, maybe a little, but I ate every bit of this without blinking an eye.

If you still want your beef or chicken, go ahead and use the same marinade.

Get the recipe for these Tempeh Fajitas.