But, getting back to these Birria Tacos.
In my research, I was able to find most of the trending birria tacos made with shredded/pulled roast beef. I wanted to do something different.
I think I'm breaking the rules, but I wanted to use chicken instead of beef. Not only is it less time-consuming to cook, but it's also less expensive, making it more accessible.
I've made my own sauce, flavored with dried and powdered chiles. Although I always encourage you to make your own sauce, if you want to cut off a lot of time, try using canned red enchilada sauce for cooking the chicken.
I hope you jump on this trend soon. You will love it!
