Tacos take on a much different taste when simmered in the delicious and unexpected tastes of a great molé sauce. This one skillet recipe that starts with Dona Maria Sauce will have you craving molé even if you’ve never tried molé.

Or, if you prefer, serve the pan fried chicken thighs covered in the molé sauce without the tortillas for a more traditional meal.

Make sure to try my Mexican Stuffed Shells. You can use any ground meat, but I've used ground turkey. It made it both delicious and economical.